Fresh Cornbread

When corn was inexpensive, I bought a lot and scraped the kernels from the cobs. This recipe is delicious with fresh corn.

Fresh Cornbread


2 c corn, fresh or frozen
1 t salt
1/2 c flour
1 T sugar
1-1/2 tsp baking powder
3 T vegetable oil
1/2 c milk

Pour above ingredients into a greased 8x8 inch baking dish.  Bake at 350 degrees for 45-50 minutes.

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