Oyster Stew

Some folks think this is the only way to go for Christmas Eve.

Oyster Stew


1 pint milk ( 2 cups)
1/2 cup cream ( 20% butterfat)
1/4 cup butter
1 pint oysters (with juice)
1 tsp. salt
Pepper to taste

Heat milk and cream to scalding.  Just before serving, melt butter in saucepan, add oysters and oyster juice.  Cool
gently just until oyster edges curl.  Add to the scalded milk and cream.  Season with salt and pepper.
Serve immediately with oyster crackers.  Serves 4.

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The Florida Conference of The United Methodist Church

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Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011