Combine 1 can of tomato soup (10-1/2 ounces) and 1 can of minced clams (7-1/2 ounces,using the juice of the clams for liquid.) Add salt, pepper, and lemon juice to taste. Simmer 5 minutes. Just before serving, add 1 soup can of milk. Heat but do not boil.
The Florida Conference of The United Methodist Church
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