Parmesan Basil Orzo

Basil makes everything better!

Parmesan Basil Orzo


2 tbsp butter
1 cup orzo
2 cups chicken broth
1/2 cup grated Parmesan cheese
2 tbsp chopped basil
Salt and pepper to taste

In a medium saucepan, melt butter over medium heat. Stir in orzo and cook, stirring often, until lightly toasted. Add chicken broth to pan and cover. Cook for 15 minutes or until liquid has absorbed. Stir in the Parmesan, basil, salt and pepper. Continue stirring until cheese melted.

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