Recipes

Swedish Cake


Featuring walnuts and pineapple.


Swedish Cake

Ingredients:

2 teaspoons soda
2 cups sugar
2 cups flour
2 eggs
20 ounce can of crushed pineapple NOT drained
1 teaspoon vanilla
1/2 cup walnuts

Directions:
Mix by hand and pour into a 13 x 9" pan.  Bake at 350 degrees for 35-40 minutes

Topping:
1 stick butter
8 ounces of cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup walnuts

Spread over cake while warm and do not cover tightly.
 


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