Venison Chili Award Winning

Mouth Watering Venison Chili. This should be cooked in a crock pot. I have friends in New York that bring the best venison every year.

Venison Chili Award Winning
Makes 5 Quarts

1 1/2 Lbs Ground Venison
2 Tbls Olive Oil
3 1/2 Tbls Chili
2 Tbls Worcestershire Sauce
24 oz of Traditional Spaghetti Sauce
2 10oz Cans of Rotel Dice Tomatoes Hot
1 1/2 Tbls Taco Seasoning
1 Tbls Garlic, minced
1 teaspoon Curry Powder Yellow
1 teaspoon Crushed Red Pepper
1 teaspoon Cayene Pepper
1⁄2 teaspoon Orageno
2 Medium  Peppers Green and Red Diced
1 Large Onion
1/4 Cup of Favorite Hot Sauce
Jalepenos to liking
3 Cans of Beans -  Pink, Black, Great Northern

Brown venison in large pan with olive oil 1 1/2 Tbls chili powder and 1 Tbls Worcestershire sauce.
Put all ingredients in to the crock pot mix well and cook for 3 hours.
Keep adding hot peppers

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