Recipes

GOBS


These "ball" shaped cookies could only be bought in bakeries in the 1950's. My friends family owned a bakery and he kindly gave me the recipe.


GOBS
Preheat oven to 450.


Ingredients:
2 cups sugar - 1/2 cup Crisco or margarine (1 stick) - 2 eggs - 1 cup sour milk  - 1 cup boiling water - 1 tsp vanilla - 4 cups flour - 2 tsp baking soda - 1/2 tsp
baking powder - 1/2 tsp salt - 1/2 cup cocoa

Directions:
Cream together: sugar, margarine, eggs, sour milk, boiling water and vanilla.
Sift together: flour, baking soda, baking powder, salt and cocoa.
Drop on ungreased cookie sheet.  Bake at 450 for 5 minutes.

FILLING:
5 tbs flour - 1 cup milk.  Cook until thick and then cool
CREAM:
1 cup powdered sugar - 1 cup butter (2 sticks) - 1/4 tsp salt - 1 tsp vanilla

Add the filling mixture to the cream mixture.  Then fill the GOBS.



 


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