I've been making these since my daughter was in kindergarten. She's 43 now!
Pumpkin Drop Cookies
Makes 6 dozen
Preheat oven to 375
1 cup cooked, mashed pumpkin - 1/2 cup softened butter (1 stick) - 1 cup firmly packed brown sugar - 3/4 cup reg sugar - 1 egg - 1 tsp cinnamon
- 1/2 tsp nutmeg - 1 1/4 cups flour - 1 1/2 tsp salt - 1/4 tsp baking soda - 1 tsp baking powder - 3/4 cup quick cooking oats (uncooked) -
1 cup chopped pecan or walnuts - 1 cup raisins - 16 oz semi sweet chocolate morsels.
Combine butter & sugars. Add pumpkin, egg and spices. Beat until fluffy. Add remaining ingredients.
Drop by tsp onto lightly greased cookie sheets.
Bake for 12-15 mins.
Cool on wire rack.
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