Chocolate Lovers really like this-as do my 5 grandkids!
German Chocolate Pie
1 chocolate graham cracker pie shell
1 bar of Bakers German Chocolate
1/3 cup milk
4 oz. cream cheese
2 Tbsp sugar
1-8 oz container of cool whip
Microwave chocolate with 2 Tbsp milk (1 minute check and heat only until almost melted) Stir until chocolate melted, add remaining milk, sugar, cream cheese, mix. (I used hand mixer.) Fold in cool whip, spoon into pie shell. Freeze until firm. Set out 15 minutes before serving.
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