If you pick up a store roasted chicken, this wonderful recipe takes little effort.
Yellow Rice and Chicken
Boil chicken and take off bones.
Take 2 cups of chicken broth and 1 package of yellow rice.
Bring broth and yellow rice almost to boiling so it will be hot.
Put layer of rice and broth in a casserole dish (with cover)
Then put a layer of chicken, then more rice and broth then more chicken.
Add diced pimiento if you like it!
Bake 1 hour at 350 degrees (covered).
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