Instead of a biscuit at a meal, this is a nice change.
Lemon-Yogurt Raisin Tea Bread
1-1/4 c unbleached flour
3/4 c whole wheat flour
4 T sugar, divided
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1-1/2 c lemon low-fat yogurt
1/4 c unsalted butter, melted and cooled slightly
3/4 c raisins
Preheat oven to 350 degrees. Grease a loaf pan. In large bowl combine flours, 3 T sugar, baking powder, baking soda and salt. In a medium bowl combine yogurt, butter and egg. Stir until blended. Pour yogurt mixture into flour mixture. Add raisins; stir just until ingredients are moist. Pour into prepared pan and smooth top. Sprinkle surface with 1 T sugar. Bake 40-45 minutes. Cool in pan.
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