Chocolate Fudge

We don't make fudge often, but this is a winner with us.

Chocolate Fudge


4 c sifted powdered sugar
1 (8 oz) cream cheese, softened
4 squares unsweetened baking chocolate, melted
1/2 c chopped nuts
1 tsp vanilla

Add sugar gradually to cream cheese, beating with electric mixer on medium speed until blended. Mix in remaining ingredients. Spread into greased 8 inch square pan. Refrigerate for several hours. Cut into 1 inch squares. Refrigerate leftover fudge.

Peppermint Fudge: Leave nuts and vanilla out.  Stir in 1/4 c crushed peppermint candies and a few drops of peppermint extract into cream cheese mixture before spreading into pan.

Photo courtesy Aldude999, Creative Commons License.

Contact Us

The Florida Conference of The United Methodist Church

450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011