Frozen Yogurt Pie

Only three ingredients, and it makes a wonderful, healthier frozen dessert.

Frozen Yogurt Pie


2 - 8 oz containers of yogurt (any flavor)
1 - 8 oz container of cool whip
1 - 6 oz graham cracker pie shell

Combine yogurt and about 6 oz of cool whip.
Stir until smooth.
Pour into pie shell.
Freeze for several hours or overnight (until yogurt is firm).
Remove from freezer and top with the remaining cool whip.

*If yogurt is too hard, thaw for 30 minutes before serving.

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