Seafood Quiche

This uses a can of crab and so is affordable.

Seafood Quiche


1 (8 oz) cream cheese, softened
1 can (6 oz) crab meat, drained, flaked
4 eggs
1/2 c sliced green onions (you can put in chives if you don't have green onions)
1/2 c milk
1/2 tsp lemon juice
1 (9 inch) baked pastry shell

Mix all ingredients except pastry shell with electric mixer on medium until blended.
Pour into pastry shell.
Bake at 350 degrees for 40 minutes or until center is done. Let stand 5 minutes before serving.
Serves 6. This is good with melon slices for lunch.

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