Million Dollar Pie

This is a very easy pie to make.

Million Dollar Pie

1 (9 inch) ready pie crust, shortbread or graham
1 can condensed milk
1/4 c lemon juice
20 oz. can crushed pineapple, drain
1/2 c pecans, chopped
3/4 c shredded coconut
8 oz. tub whipped topping, thaw
1/2 c candied cherries to garnish top, cut in half

Blend condensed milk and lemon juice, fold in pineapple, nuts and whipped topping. Pour into pie shell and top with cherries. Refrigerate at least 2 hours.

Photo courtesy Véronique PAGNIER, Creative Commons License.

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