Recipes

Cranberry Velvet Pie


No need to use oven with this recipe.


Cranberry Velvet Pie

Ingredients:
1 ready crust, shortbread
1 (8 oz) package of cream cheese, softened
1 c whipping cream
1/4 c sugar
1/2 tsp vanilla
1 (16 oz) can whole berry cranberry sauce

Directions:
Beat cream cheese until fluffy. In small bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually add to cream cheese. Beat until smooth and creamy. Set aside a few whole cranberries for garnish. Fold remaining sauce into whipped mixture. Spoon into pie crust.  Freeze 4 hours until firm.  Remove 15 minutes from freezer before serving.
 

Photo courtesy tracy, Northfield, Mass., Creative Commons License.



 


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