Honey-Bun Cake

With cinnamon and pecans...

Honey-Bun Cake


1- 18.25 ounce of Duncan Hines Butter Cake Mix
2 box 3.4 oz. vanilla pudding
2/3 cup oil
1/2 cup water
1-8 oz. carton sour cream

Combine and mix together (sugar mixture)
1/4 Cup packed brown sugar
1 tsp. ground cinnamon
2/3 cup pecans

Combine first 5 ingredients (cake mix, pudding, oil, water, sour cream).
Beat with an electric mixer until smooth. Set aside.
Pour 1/2 of the batter into a greased 13 x 9 x 2" pan. Sprinkle  half of the sugar mixture over batter. Gently swirl with a knife. Cover with remaining batter and rest of sugar mixture.
Bake at 350 degrees for 30-35 minutes or until done. Check with toothpick (done when toothpick comes out clean).

Remove from oven. Drizzle glaze over cake and cool.  Put holes in cake with a large meat fork so glaze can run into cake.
1 cup sifted powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla. 
Mix well and drizzle over cake and around edges while the cake is hot.

Photo courtesy Luc Viatour, Creative Commons License.

Contact Us

The Florida Conference of The United Methodist Church

450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011