Recipes

Breakfast Casserole


This can be assembled the night before and baked off in the morning.


Breakfast Casserole

Ingredients:

12 slices bread, buttered with crust removed
1/2 lb. sharp cheddar cheese, grated
1 lb. pork sausage, fried and drained
4 eggs beaten
3 cups milk

Directions:
In buttered 13x 9 " pan, place 6 slices of bread with buttered side up. Place 1/2 of the cheese and sausage on top of the bread. Repeat layer of bread, then
the rest of the cheese and sausage. Beat eggs and milk; pour over and press down with spoon so milk is absorbed. Refrigerate overnight. Bake at 300 degrees for 1 hour.


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