This is my grandmother's recipe that she and later my mother prepared every Sunday. There could be no Sunday dinner without Grandma's bread pudding.
Home Made Bread Pudding
Total Time: 1 1/2 hours
2 loaves of bread, shredded
1 cup milk
1 cup sugar
1 cup water
1/2 cup butter or margarine
4 tablespoons cinnamon
1 box (12 oz.) raisins or canned fruit
Place bread in a large mixing bowl, add all other ingredients and beat well. Make sure there are no bread lumps. Pour the mixture into a greased and floured ovenproof pan. Bake at 350 degrees for 1 hour or until golden brown.
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