Homemade Ice Cream

Three ingredients!

Homemade Ice Cream

1- 14 ounce can sweetened condensed milk
2/3 cup chocolate syrup
2 cups whipping cream (whipped)

Stir together syrup and milk. Fold in whipped cream. Line a 9 x 5 loaf pan with foil and pour in mixture.
Cover with foil and freeze until firm-at least 6 hours. Do not use non-dairy topping.  Peel off foil and slice to serve.

Photo courtesy Ila boy, Creative Commons License.

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