Butterscotch Cheesecake Bars
1 12 ounce package butterscotch morsels
1 stick butter
2 cups graham cracker crumbs
1 cup chopped pecans
1 -8 ounce bar cream cheese (softened)
1 can (14 oz.) Sweetened condensced milk
1 tsp. vanilla
In medium saucepan, melt butterscotch with butter. Stir in graham cracker crumbs and pecans. Press half of this mixture in a greased 9 x 13 pan. In a l large bowl, cream cream cheese and beat until fluffy. Add and beat in milk,egg,vanilla. Pour over crumb mixture in pan. Top with remaining crumb mixture. Bake at 350 degrees 25-30 minutes (325 for glass pan). Cool to room temperature. Chill before cutting into bars.
Refrigerate left overs.
The Florida Conference of The United Methodist Church
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