Pea Soup

Great in cooler weather!

Pea Soup
Serves approximately 8


1 cut up onion
1 lb bag of green split peas
1 bag carrots sliced
Cubed potatoes
Ham bone or diced lean ham

Half fill large pot with water. Add onion and dried peas. Cook low and without cover - stir frequently. When peas dissolve slightly, add meat
and carrots and potatoes.Cook until vegetables are soft

To make thicker - add more peas
To make thinner - add more water

Photo courtesy Kari Sullivan from Austin, TX, Creative Commons License.

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