Grilled Lemonade Chicken

This is a fun type recipe and tastes good.

Grilled Lemonade Chicken


2 tablespoons brown sugar
1 teaspoon garlic powder
4 chicken breasts
1/4 teaspoon dried mint
1 can (12 oz) frozen lemonade concentrate, thawed

In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times. 

Contact Us

The Florida Conference of The United Methodist Church

450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011