Stuffed Baked Potatoes
6 baking potatoes approximately same size
1 9 oz pkg frozen creamed spinach
2 egg yolks
Salt and pepper
4 slices American cheese
Bake potatoes in 425 degree oven until done (approx. 1 hour).
Defrost creamed spinach.
Split potatoes in half lengthwise and carefully scoop out most of the pulp leaving skins intact.
Mash pulp with egg yolks, seasonings, and spinach beating until mixture is very smooth.
Refill shells, mounding filling high. Cut cheese into thin strips and place criss-cross over potatoes.
Slide under broiler to melt cheese or return to oven for 10 minutes.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
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