Marinated Black Eyed Peas
Yield: 6 cups (feeds approximately 8 people)
Must be marinated for 2 days.
3 - 15 oz cans black-eyed peas, drained
1 cup vegetable oil
1/2 cup wine vinegar
1 chopped onion
1 tsp garlic salt
4 dashes hot sauce
Combine drained peas, oil, vinegar, chopped onion, garlic salt, pepper, hot sauce.
Mix well. Cover and marinate in refrigerator for 2 days.
Before serving, garnish with onion rings and green pepper rings. Serve with slotted spoon.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
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