A dear friend gave us this delicious recipe many years ago.
Mandarin Orange Cake
1 box yellow cake mix
1/4 c cooking oil
1 large can Mandarin oranges
Mix all together and bake 350 degrees in a 9x13 inch pan for 35 minutes.
9 oz container Cool Whip
1 (5 oz) package instant vanilla pudding
1 large can crushed pineapple
1 can coconut
I usually keep the frosting in the refrigerator separate from cake until I serve it.
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