Recipes

Thanksgiving Make Ahead Gravy


I try to make gravy ahead of a big meal so things go smoother time-wise.


Thanksgiving Make Ahead Gravy

Ingredients:

1/2 c onion, chopped
1/2 c flour
1/2 c butter
4-5 c chicken stock, reduced sodium, warmed
Pepper

Directions:
Melt butter in a medium pan over medium heat. Cook onions for 5 minutes. Sprinkle flour over the onions, stirring constantly and cook for 2 minutes. Gradually whisk in 4 cups of the stock. Cook, stirring frequently. The mixture will come to a boil and be smooth and thick. If it gets too thick add another cup of broth, a little at a time until it looks okay. Season with pepper.  This can be stored in refrigerator for up to 3 days.


Contact Us

The Florida Conference of The United Methodist Church

450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815

(863) 688-5563 or toll free (800) 282-8011