This can be made the night before and then baked in the morning.
Hash Brown Casserole
1 (32 oz) pkg. frozen hash brown potatoes, thawed
1/2 c butter or margarine, melted
1/2 c chopped onion
1 (10 oz) can cream of chicken soup, undiluted
1 (8 oz) carton commercial sour cream
1 c (4 oz) shredded cheddar cheese
2 c corn flakes
Combine potatoes, 1/4 c butter, onion, soup, sour cream & cheese; stir well. Spoon into a greased 2 1/2 quart casserole.
Crush cereal slightly, and stir in remaining melted butter. Sprinkle over potato mixture. Bake at 350 degrees for 30 minutes.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011