Roasted Mustard Potatoes
2 large baking potatoes - washed thoroughly
veg oil cooking spray
4 tbs Dijon mustard
2-4 tsp paprika
1-2 tsp ground cumin
1-2 tsp chili powder
1/4 tsp cayenne pepper
Preheat oven to 400 degrees. Coat roasting pan lightly with veg oil spray.
In large bowl whisk mustard, paprika, cumin, chili powder and cayenne pepper.
Cut each raw potato into 12 - 16 chunks. Prick each chunk with tines of fork and add them to bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the sprayed roasting pan. Leave some space between each potato.
Bake for approx. 45 minutes to 1 hour until potatoes are fork tender. Serve hot.
The Florida Conference of The United Methodist Church
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