Recipes

Lottie's Stuffed Cabbage


Enjoy this "Swedish style" rolled cabbage.


Lottie's Stuffed Cabbage
Serves approx. 10

Ingredients:
2 lbs chopped meat
rice
bread crumbs
head of cabbage
egg
2 large cans sauerkraut

Directions:
Cut around stem of cabbage prior to cooking in order to loosen leaves. 
Cook cabbage in full pot of water about 15 minutes. 
While cooking cabbage, mix chopped meat, 1 cup cooked rice, egg, bread crumbs.
After cooking cabbage, loosen leaves one at a time.  Roll meat mixture in cabbage leaves and fold over.
Line bottom of large pot with sauerkraut.  Fill pot half full of water.  Then place a layer of cabbage rolls on top and then another layer of sauerkraut until all mixture is used.  Cook on very low heat for approx. 2-3 hours.  Serve with boiled potatoes and carrots if desired.
 

Photo courtesy Loyna, Creative Commons License.

 


 


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