No-Peek Chicken

This is an easy recipe and turns out very tasty.

No-Peek Chicken

1 c uncooked rice
2 cans cream of mushroom soup
4 chicken breasts (halves)
1 package dry onion soup mix

Mix rice and mushroom soup in bowl. Spoon into buttered 9x9 baking dish. Place chicken pieces on top of rice mixture. Sprinkle onion soup mix over chicken. Cover with two layers of tin foil, tightly. Bake at 350 degrees for 1 hr 15” (approx). DO NOT PEEK. Yield: 4 servings

(This recipe can be made ahead and refrigerated until baking.)

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