Judy H. Potato Salad
Red potatoes cooked and sliced thin (no need to peel)
Onions (if desired)
1/2 cup mayo
1/2 cup oil
1/2 cup cider vinegar
1/2 cup sugar (or artificial sweetener)
Place all ingredients (not potatoes and onions) in bowl and mix thoroughly until smooth.
Pour over potatoes and onions
Refrigerate several hours
Tastes better the next day!
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011