My Mom got this recipe from an Ohio newspaper in 1970. We make it every holiday.
Jingle Bell Fudge
12 oz. butterscotch bits
6 oz. chocolate mint bits
3/4 c. chunky peanut butter
14 oz. Eagle Brand condensed milk
3/4 c. chopped nuts
Mix bits and peanut butter in microwavable dish.
Microwave until bits begin to lose shape.
Stir together well.
Add condensed milk and nuts.
Stir just until well blended.
Spread in foil lined 9 X 13 pan.
Refrigerate to set up.
Remove from foil lined pan.
Cut into squares.
Extra rich and creamy!
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