Buttermilk Corn Bread

My husband has always loved corn bread. The buttermilk gives it a rich taste.


Buttermilk Corn Bread

Grease a 9x9 inch pan and put in oven till sizzling hot.

1 c corn meal
1 c flour
2 T sugar
1-1/2 tsp salt
1/2 tsp soda
1 tsp baking powder
1-1/4 c buttermilk
2 T melted butter
2 well-beaten eggs

Add liquids to dry ingredients. Beat only until blended. Bake 425 degrees for 20 minutes.

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