Recipes

Crockpot Roast with Vegetables


This recipe includes roast and vegetables. It is usually tender in 3 hours.


Crockpot Roast and Vegetables

Ingredients:
2 lb roast (slightly brown roast to hold moisture)
6 medium potatoes, halved
1 onion, peeled and quartered
4 carrots, cut into 3 inch length
1/2 c water
1 pkg dry onion soup mix
Could add a can of whole tomatoes for variation.

Directions:
Put veggies on the bottom and the meat on top.  Mix water and dry soup mix together and pour over meat.

Usually takes 3 hours to be tender.
 

Photo courtesy Mark Miller, Creative Commons License.
 


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