Judy's parents owned a German deli in NYC for many years, and this was one of their customers' favorites!
Judy's Marinated Carrot Salad
1 bag frozen sliced carrots (or fresh if desired)
1 large green pepper slivered
1 med onion - sliced thin
1/2 cup oil - 3/4 cup wine vinegar - 1 tbls mustard - 1 can tomato soup - 1 cup sugar - pinch salt - 1 tbls worcestershire sauce
Cook carrots and green pepper until still firm.
Stir into mixture and marinate in refrigerator.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011