Recipes

Holiday Panettone


It is a little work, but tastes so much better out of the oven rather than out of the box.


Holiday Panettone

Ingredients:

1/2 cup diced candied orange peel
3/4 cup dried cherries
3/4 cup golden raisins
3/4 cup diced dried apricots
1/2 cup sugar
1 tablespoon active dry yeast
3 1/2 cups all-purpose flour
1 1/4 teaspoons salt
2-quart glass jar

If you're giving this mix to a nut lover, add 1/4 cup toasted pine nuts in place of some of the dried fruit.

Times:
Prep 30 min
Inactive Prep 2 hr 0 min
Cook 55 min
Total: 3 hr 25 min

Directions:
Empty the Holiday Panettone mix into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.

 


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