The blue is for blueberries and blue cornmeal.
Blue Cornbread with Pineapple
4 chopped dried pineapple rings
1 cup dried blueberries
1/2 cup fine yellow cornmeal
1 cup blue cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1-liter glass jar
Tip: Layer finer ingredients like flour and sugar at the bottom of the jar.
Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the blue cornbread with pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
The Florida Conference of The United Methodist Church
450 Martin Luther King, Jr. Avenue
Lakeland, FL 33815
(863) 688-5563 or toll free (800) 282-8011