Crockpot Grape Meatballs

These are tasty and a bit different. I like cooking in a crockpot as I can go about my business and forget it until time to take them out of the crockpot.

Crockpot Grape Meatballs

1 pound ground chuck
3/4 c soft bread crumbs
1 small onion (finely chopped)
3/4 c milk
2 eggs
1/4 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
3/4 tsp parsley

Add to crockpot:

6 oz grape jelly
1 c chili sauce (or catsup)
2 T lemon juice
1 tsp Worchesershire sauce

Soak bread crumbs in milk for 5 minutes. Add all other ingredients. Mix well. Refrigerate for one hour. Shape mixture into walnut size balls. Place meatballs in crockpot. Add grape jelly,1 cup chili sauce (or 1 cup catsup), 2 T lemon juice, 1 tsp Worchestershire sauce. Cover and cook 3 hours on low.

Photo courtesy Takeway, /CC-BY-SA-3.0, Creative Commons License, 

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