Years ago I got this recipe from one of our friends who cooked for Clearwater High School. Easy and delish. Better than what comes in a can.
1 pound lean ground beef
1-1/2 c onion, chopped
2 c celery, chopped
1 can tomato sauce (small)
3/4 c ketchup
3 T sugar
2 T vinegar
Fry meat. Set aside. Sauce celery and onion. Combine ingredients. (May have to add 1/2 c water to get a good consistency to sauce). The longer it cooks (on medium), the thicker it becomes. Serve over rice or in hamburger buns.
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