Impossible Coconut Pie

The charm of this recipe is that you can make the coconut pie without a crust. The Bisquick makes a great crust. Put everything in a blender and it is done except for the baking.

Easy Coconut Pie

2 c milk
3/4 c sugar
1/2 c Bisquick
1/4 c margarine
4 eggs
1-1/2 tsp vanilla
1 c shredded coconut

Grease a 9 inch pie plate.  Place all ingredients in a blender.   Cover and blend 15 seconds on high speed.  Pour into lightly greased pie plate.  LET IT SIT 15 MINUTES.  Then bake in a 350 degree oven for 50 minutes.  Serves 8. Refrigerate.

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