German Chocolate Chip Cake

Excellent for freezing or serving when baked.

German Chocolate Chip Cake

1 Yellow Cake Mix
1 Small package of  Instant Vanilla Pudding
4 Eggs
3/4 Cup Wesson Oil
1 Cup Milk
1 Bar grated sweet German Chocolate * reserve 2 Tablespoons to sprinkle on warm cake when done
1 Package (6 ounces) chocolate chips

Mix all except the 2 Chocolates.  Fold in the chocolate last.
Bake in a well greased Tube or Bundt Pan
Bake 30 Minutes at 350 and 30 Minutes at 300

Cool before removing from pan. 

Enjoy.  Serves many when sliced.

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