Fiendishly tasty treats for Halloween season




The Halloween and fall festival season is here! With our Methodists' recipes and a little time, it is easy to supplement the manufactured, store-bought candy and treats with flavors that are more satisfying. The diverse recipes below will satisfy most any sweet tooth. Click here for more options in our recipe files.

Did we leave out a great recipe? Link to it in the comments below or 
click here to submit your recipe to us!

 

Everyone who is a peanut butter fan loves these. Easy to make.

They're so moist and delicious you won't be able to stop eating them! They'll be good for a few days, but right out of the oven they're absolutely marvelous! If you like chocolate, try drizzling melted chocolate chips on top of them.

A "ball" shaped cookie that was popular in bakeries in the 1950's.

A buttery treat that made it here from across the pond.

The name isn't kidding. You really cannot mess this up.

A delectable, gluten-free treat. Paint faces on them with black icing for a little ghoulish fun.

A bite-sized taste of the season.

The delightfully unexpected result of taking two classic desserts and jamming them into one.

Chocolate and peanut butter. 'Nuff said.

Serve as a snack or dessert.

 


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